Hi everyone! We’re back in Los Angeles, and unfortunately, dragged the San Francisco gloomy weather with us. But the good news is that the cold front isn’t going to stay here too long.
I find inspiration at random places, and lately, have been fascinated by food colors. More specifically, macaron hues. A few weeks ago, I bought a box of macarons and saw a light mint colored pistachio sitting next to a lilac colored raspberry flavor. The first thing that came to mind was the need to pair these two colors together. Other than being absolutely delicious, thank you little macarons for the color inspiration!
Thank you so much for reading and happy Friday!
:: Outfit ::
Top :: Forever 21 (old) (similar here & here)
Bottom :: thanks to J Brand!
Bag :: Yves Saint Laurent (old)
Shoes :: Christian Louboutin
Accessories :: Chan Luu, David Yurman, Essie “mint candy apple” polish,
rings thanks to Gorjana, watch thanks to MICHELE!